Single-origin small-batch coffee roasted at Summit benefiting the Cloud Forest of Costa Rica
FREQUENTLY ASKED QUESTIONS
Brewing coffee is fun and interesting, and results in a tasty drink! But sometimes it can be confusing. Don't worry, we are here to help! If you have unsnswered questions, feel free to contact us!
I HAVE MY COFFEE! HOW DO I MAKE IT?
Now that you have your coffee, you have a few options! If you have whole-bean coffee, you will first have to grind it. If you have ground coffee, you can skip straight to brewing! Typically every two tablespoons of coffee should be matched with six ounces of water. Our coffee works for french press, pour over, and drip and can be used like any regular coffee you buy at the store.
CAN I ORDER MORE COFFEE?
Of course you can! We will notify you when we have more coffee available, so check your email and this website!
WHAT KIND OF COFFEE WILL I GET?
We roast single-orgin small-batch coffee. This means the coffee you receive will all be from the same place, rather than a mix. You might get Ethiopian, Brazilian, Costa Rican, etc. You cannot choose which orgin of coffee you get, because we roast small batches that are constantly changing. You can taste coffee from all around the world, and they are all tasty!
SHOULD I BUY GROUND OR WHOLE BEAN?
If you have a grinder, whole bean coffee is best for you. Whole bean coffee keeps for longer and retains its delicious taste! If you do not have a grinder, no problem. Ground coffee is best for you.
